Here you go ~ your tongue will thank you!
Cousin Jean's Zingy Cranberry Relish
2 cups cranberries,
1/4 c. red onion, small dice
1 lg. jalapeno, seeded and chopped finely
2 Tbsp. fresh lime juice,
2 oranges, peeled, cut into ¼” pieces reserving the juice,
2 tsps. fresh grated ginger,
1/2 c. sugar,
2 c. celery, diced,
1/4 c. fresh mint leaves, chopped,
1/4 c. pecan pieces, toasted, finely chopped
Place everything except the mint and pecan pieces in a large saucepan and heat until cranberries pop and sugar dissolves. Remove from heat and mix in mint and pecans.
Can store for 3 days before using to let flavors blend.
Happy Thanksgiving to you and yours.